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Berry Overnight Chia Pudding with Berry Coulis

Prep Time:

15 minutes

Cook Time:

10 - 12 hours overnight refrigerated for best result





About the Recipe

This chia pudding recipe pairs a sweet tart and a fruity component with another layer that’s rich and creamy, creating a luscious breakfast that’s delicious and filling. Plus, it’s quick and easy to make and will satisfy those morning sweet tooths.


For chia pudding:

  • 1/2 cup chia seeds

  • 4 tbsp pure maple syrup

  • 1/2 dairy free yoghurt (I used soy)

  • 1 cup nut milk (I used almond)

  • 1/2 cup berry coulis (ingredients below)

For berry coulis:

  • 2 cups frozen mixed berries

  • juice of 1/2 a lemon

  • 2 tbsp of chia seeds

  • 2 tsp of pure maple syrup

Additional toppings:


Fresh fruit

Dollop of yoghurt

Coconut shreds

Cocoa nibs

Nut butter


  1. In a large bowl, add your chia seeds, milk, yogurt and maple syrup and whish until combined. Leave out at room temperature for around 10 minutes until the pudding thickens, mix again and place in fridge while you prepare the coulis.

  2. On medium heat, in a saucepan add your berries, lemon juice, maple syrup and chia seeds and stir until soften. Once the berries have started to fall apart and soften, with a fork, start smashing the berries until semi chunky. The chia seeds are a natural thickener and the coulis will become a jam consistency. Set aside to cool.

  3. Once the coulis is cool, grab your chia pudding out of the fridge and add in the 1/2 cup of berry coulis and mix through the chia pudding. This will create a nice purple colour and added berry flavour.

  4. Grab either a bowl, container or jar and fill it your chia pudding and top with your coulis. You can really customise here, you can add a little bit of chia pudding and then layer with a little bit of coulis and alternate until you filler the jar up.

  5. Top with your favourite toppings and Enjoy!

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